New Year’s Eve at the Tidewater Grille 

Four Courses

$115 per couple    $65 per individual  

Appetizers

(Choose one to share)

Devils on Horseback

Fresh dates wrapped in bacon drizzled with a Dijon raspberry glaze

Crab Deviled Eggs

Homemade deviled eggs topped with jumbo lump crab meat and Old Bay

Stuffed Mushrooms

Fresh silver dollar mushrooms stuffed with shrimp, bacon, peppers, onions, and

breadcrumbs topped with parmesan cheese and roasted to perfection

Bacon Wrapped Scallops

Fresh sea scallops wrapped in bacon and broiled to perfection,

drizzled with a sweet & tangy mustard BBQ sauce

Calamari

Tender squid lightly breaded and flash fried served with

our marinara sauce for dipping

Crab Dip

A creamy blend of sweet crab & cream cheese with a hint of Old Bay

served with toast points, celery, and carrots

Raw Oysters

Fresh raw oysters on the half shell served with cocktail and horseradish

Steamed Shrimp

A half pound of large peeled Gulf shrimp steamed with Old Bay and

onions served with cocktail sauce and fresh lemon

Soup or Salad

(Each guest chooses one)

Cream of Crab

A blend of crab, cream & sherry

Maryland Crab

Sweet crab in a tomato base with mixed vegetables

House Salad

Fresh mixed greens with tomatoes, red onion, cucumber, and sprouts

Served with your choice of dressing 

Caesar Salad

Crisp chopped Romaine lettuce, shaved parmesan cheese, and croutons tossed

with our creamy Caesar dressing

Entrees

(Each guest chooses one)

Entrees come with fresh steamed vegetables & your choice of roasted garlic mashed potatoes,

rice pilaf, French fries, or a baked potato unless otherwise stated

Lobster Tail

A 12 oz. cold water lobster tail broiled to perfection

Stuff it with a petite crab cake drizzled with hollandaise sauce $9

Crab Cakes

Two of our famous homemade lump crab cakes broiled golden brown

Bay and Beef

5oz center cut filet grilled or blackened to your liking paired with

 our famous crab cake 

Seafood Platter

A petite crab cake, salmon filet, shrimp, and scallops broiled

served with lemon & drawn butter

NY Strip Oscar

12oz NY Strip steak, grilled or blackened to your liking with sautéed asparagus and

jumbo lump crab meat drizzled with hollandaise sauce

Crab and Asparagus Alfredo

Jumbo lump crab meat and fresh asparagus sautéed in an herb Alfredo sauce tossed

with fettuccine pasta and topped with a dollop of homemade marinara sauce

Champagne Chicken and Shrimp

Fresh chicken breast sautéed with jumbo shrimp, mushrooms, roasted garlic, and

 fresh herbs in a champagne butter sauce 

Filet Mignon

8oz center cut beef tenderloin grilled or blackened to your liking served on a bed of sautéed spinach,

onions, and mushrooms drizzled with balsamic reduction

Stuffed Salmon

Fresh Atlantic salmon, grilled or blackened stuffed with a petite crab cake

 and drizzled with hollandaise sauce

Lobster and Shrimp Thermidor

Cold water lobster sautéed with jumbo shrimp, mushrooms, and shallots in a sherry cream

Sauce topped with panko breadcrumbs and parmesan cheese nestled atop a bed of

linguine pasta and drizzled with hollandaise sauce

Desserts

(Each guest chooses one)

Assorted Desserts by Rita