New Year’s Eve at the Tidewater Grille
Four Courses
$115 per couple $65 per individual
Appetizers
(Choose one to share)
Devils on Horseback
Fresh dates wrapped in bacon drizzled with a Dijon raspberry glaze
Crab Deviled Eggs
Homemade deviled eggs topped with jumbo lump crab meat and Old Bay
Stuffed Mushrooms
Fresh silver dollar mushrooms stuffed with shrimp, bacon, peppers, onions, and
breadcrumbs topped with parmesan cheese and roasted to perfection
Bacon Wrapped Scallops
Fresh sea scallops wrapped in bacon and broiled to perfection,
drizzled with a sweet & tangy mustard BBQ sauce
Calamari
Tender squid lightly breaded and flash fried served with
our marinara sauce for dipping
Crab Dip
A creamy blend of sweet crab & cream cheese with a hint of Old Bay
served with toast points, celery, and carrots
Raw Oysters
Fresh raw oysters on the half shell served with cocktail and horseradish
Steamed Shrimp
A half pound of large peeled Gulf shrimp steamed with Old Bay and
onions served with cocktail sauce and fresh lemon
Soup or Salad
(Each guest chooses one)
Cream of Crab
A blend of crab, cream & sherry
Maryland Crab
Sweet crab in a tomato base with mixed vegetables
House Salad
Fresh mixed greens with tomatoes, red onion, cucumber, and sprouts
Served with your choice of dressing
Caesar Salad
Crisp chopped Romaine lettuce, shaved parmesan cheese, and croutons tossed
with our creamy Caesar dressing
Entrees
(Each guest chooses one)
Entrees come with fresh steamed vegetables & your choice of roasted garlic mashed potatoes,
rice pilaf, French fries, or a baked potato unless otherwise stated
Lobster Tail
A 12 oz. cold water lobster tail broiled to perfection
Stuff it with a petite crab cake drizzled with hollandaise sauce $9
Crab Cakes
Two of our famous homemade lump crab cakes broiled golden brown
Bay and Beef
5oz center cut filet grilled or blackened to your liking paired with
our famous crab cake
Seafood Platter
A petite crab cake, salmon filet, shrimp, and scallops broiled
served with lemon & drawn butter
NY Strip Oscar
12oz NY Strip steak, grilled or blackened to your liking with sautéed asparagus and
jumbo lump crab meat drizzled with hollandaise sauce
Crab and Asparagus Alfredo
Jumbo lump crab meat and fresh asparagus sautéed in an herb Alfredo sauce tossed
with fettuccine pasta and topped with a dollop of homemade marinara sauce
Champagne Chicken and Shrimp
Fresh chicken breast sautéed with jumbo shrimp, mushrooms, roasted garlic, and
fresh herbs in a champagne butter sauce
Filet Mignon
8oz center cut beef tenderloin grilled or blackened to your liking served on a bed of sautéed spinach,
onions, and mushrooms drizzled with balsamic reduction
Stuffed Salmon
Fresh Atlantic salmon, grilled or blackened stuffed with a petite crab cake
and drizzled with hollandaise sauce
Lobster and Shrimp Thermidor
Cold water lobster sautéed with jumbo shrimp, mushrooms, and shallots in a sherry cream
Sauce topped with panko breadcrumbs and parmesan cheese nestled atop a bed of
linguine pasta and drizzled with hollandaise sauce
Desserts
(Each guest chooses one)
Assorted Desserts by Rita