Easter at the Tidewater Grille
~Available April 20th– 21st~
Appetizers
Crab Deviled Eggs – Homemade deviled eggs topped with jumbo lump crab meat and Old Bay 14
Berry Salad – Mixed greens, berries, red onion, gorgonzola. and jumbo lump crab meat served with a raspberry vinaigrette 14
Steamed Shrimp – 1/2 lb large peeled Gulf shrimp steamed with Old Bay & onions with cocktail sauce and fresh lemon 14
Entrees
Your choice of two sides: Steamed vegetables, roasted garlic mashed potato, mashed sweet potato, baked beans, rice pilaf, French fries, or a baked potato
Twin Lobster Tail – Two 6oz cold water lobster tails broiled to perfection 49
Easter Ham – Slow roasted in brown sugar and honey served with grilled pineapple 24
Lamb Chops – Blackened French lamb chops drizzled with jumbo lump crab meat in a rosemary Dijon cream sauce 28
Dry Aged Bone in NY Strip – 12oz dry aged bone in NY Strip steak grilled or blackened 35
Salmon Oscar – Grilled or blackened Atlantic salmon with sautéed asparagus and jumbo lump crab meat drizzled with hollandaise sauce 27
Pork Chop – 12oz bine-in pork chop grilled or blackened topped with a red onion and apple compote 24