Easter at the Tidewater Grille

~Available April 20th– 21st~

Appetizers

       Crab Deviled Eggs – Homemade deviled eggs topped with jumbo lump crab meat and Old Bay  14

Berry Salad – Mixed greens, berries, red onion, gorgonzola. and  jumbo lump crab meat served with a raspberry vinaigrette  14

Steamed Shrimp – 1/2 lb large peeled Gulf shrimp steamed with Old Bay & onions with cocktail sauce and fresh lemon 14

Entrees

Your choice of two sides: Steamed vegetables, roasted garlic mashed potato, mashed sweet potato, baked beans, rice pilaf, French fries, or a baked potato

Twin Lobster Tail – Two 6oz cold water lobster tails broiled to perfection  49 

Easter Ham – Slow roasted in brown sugar and honey served with grilled pineapple  24

Lamb Chops – Blackened French lamb chops drizzled with jumbo lump crab meat in a rosemary Dijon cream sauce  28 

Dry Aged Bone in NY Strip – 12oz dry aged bone in NY Strip steak grilled or blackened  35

Salmon Oscar – Grilled or blackened Atlantic salmon with sautéed asparagus and jumbo lump crab meat drizzled with hollandaise sauce 27

Pork Chop – 12oz bine-in pork chop grilled or blackened topped with a red onion and apple compote  24