Starters
Crab Dip* – A creamy blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks, celery and carrot sticks for dipping 14
Crab Bites* – Pint-sized versions of our famous crab cakes, served with fresh lemon and our homemade cocktail sauce 12
Steamed Shrimp* – A half pound of large Gulf shrimp steamed with Old Bay and onions, served with fresh lemon and our homemade cocktail sauce 14
Calamari* – Tender squid lightly breaded and flash fried, served with our homemade marinara sauce 10
Mussels* – Fresh PEI mussels steamed in your choice of white wine and garlic sauce or our homemade marinara sauce, served with garlic toast for dipping 13
Fried Zucchini – Zucchini sticks breaded in panko breadcrumbs and parmesan cheese, served with our homemade marinara sauce 10
Steamers* – Fresh littleneck clams prepared in your choice of white wine and garlic sauce or our homemade marinara sauce, served with garlic toast for dipping 13
Bacon-Wrapped Scallops* – Fresh tender sea scallops wrapped in bacon and grilled until golden brown, drizzled with our own barbeque mustard sauce 15
Wasabi Tuna* – Ahi tuna pan seared to your liking, served with wasabi sauce, soy sauce and an Asian style slaw 15
Seafood Sampler* – A medley of steamed Gulf shrimp, littleneck clams and PEI mussels, steamed in a white wine and garlic sauce, served with garlic toast 15
Chicken Tenders – Breaded boneless chicken tenders fried golden brown, served with your choice of Buffalo, BBQ or honey mustard 9
Bacon Cheddar Skins* – Fresh potato skins fried golden brown, stuffed with melted cheddar cheese and crumbled bacon, served with sour cream 9
Caprese* – Fresh homemade mozzarella cheese, fresh basil and tomatoes, drizzled with homemade balsamic reduction 11
Fresh Cut Fries* – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar! 4
*Items that are or can be made gluten free.
Soups
Cream of Crab – Our signature blend of sweet crab, cream and sherry cup 6 / bowl 8
Maryland Crab – Sweet crab in a tomato base with mixed vegetables cup 5 / bowl 7
French Onion – Sautéed onions in a hearty beef broth, topped with homemade croutons and 3 melted cheeses bowl 6
Sandwiches and Wraps
Served with fresh potato chips and a pickle spear.
Substitute fresh cut French fries for $1. Substitute a croissant or pretzel roll for $2
Crab Cake* – Our famous broiled crab cake served on a potato roll 15
Crab Club* – Our famous broiled crab cake topped with bacon and cheddar cheese, served on a potato roll 17
Crab Tidewater* – Our signature sandwich – twin petite crab cakes, grilled black forest ham, tomatoes and hollandaise sauce, served open faced on a croissant 18
Fried Haddock Sandwich* – Fresh hand-breaded haddock fried golden brown, served on a toasted Kaiser roll 14
Santa Fe Chicken Wrap* – Grilled or blackened chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, roasted corn and black beans, drizzled with Santa Fe ranch dressing 12
Pulled Pork* – Slow roasted, homemade, hand-pulled pork smothered in our sweet and smoky BBQ sauce and topped with cheddar cheese, served on a toasted Kaiser roll with a side of Cole slaw 12
Chesapeake Chicken Melt* – Grilled chicken breast topped with our creamy crab dip, smoky bacon and cheddar cheese, served on a toasted pretzel roll 14
Crab Melt* – Our famous broiled crab cake topped with your choice of cheese, served on a croissant 17
Buffalo Chicken Wrap – Crispy chicken tossed in Buffalo sauce and wrapped in a flour tortilla with tomatoes, lettuce, gorgonzola and bleu cheese dressing 12
Powerhouse* – Fresh handmade mozzarella cheese, cucumbers, lettuce, tomatoes, sprouts, mushrooms, carrots, mayonnaise and seasonings, served on toasted multi-grain bread 11
Shrimp Salad* – Tender shrimp with diced red onions, celery, a dab of mayonnaise and a hint of Old Bay – try it as a wrap or open faced 13
Chicken Caesar Wrap* – Grilled or blackened chicken breast wrapped in a flour tortilla with romaine lettuce, parmesan cheese and our own Caesar dressing 12
Steak Burger* – Our half pound burger grilled to your liking, served on a toasted Kaiser roll with lettuce and tomato 12
Add American, Swiss, cheddar, provolone, gorgonzola, mozzarella, sautéed onions, sautéed mushrooms, sautéed peppers or bacon $1 each
* Items that are or can be made gluten free.
Salads
Buffalo Chicken* – Crispy Buffalo chicken nestled atop a bed of mixed greens, crumbled gorgonzola cheese, tomatoes and red onions, served with our bleu cheese dressing 15
Tidewater House* – Fresh mixed greens with tomatoes, red onions, cucumbers, carrots and sprouts, served with your choice of dressing 8
Santa Fe Salad* – Romaine lettuce, roasted corn, black beans, tomatoes and crispy tortilla strips, served with Santa Fe ranch dressing 10
Steak Salad* – A 6oz flat iron steak sautéed in garlic and brandy, nestled atop a bed of mixed greens, roasted corn, tomatoes, gorgonzola cheese and red onions, drizzled with our homemade balsamic reduction 19
Spinach* – Baby spinach with crumbled bacon, mushrooms and hardboiled egg, served with your choice of dressing 10
Classic Caesar* – Crisp romaine lettuce, parmesan cheese and croutons, tossed with our creamy Caesar dressing 9
Salad Toppings
Tender chicken breast, grilled or blackened 6 Flat iron steak, grilled or blackened 10
Shrimp salad, grilled or blackened Salmon, Gulf shrimp, Tuna steak, jumbo lump crab meat or a crab cake 9
Salad Dressings
Pepper Parmesan, Bleu Cheese, Ranch, Sesame Ginger, Basil Balsamic Vinaigrette, Honey Lemon, Santa Fe Ranch, Creamy Caesar
Pasta
Cajun Scallop Alfredo – Tender sea scallops sautéed with tomatoes and spinach in a creamy, Cajun-style Alfredo sauce tossed with linguine 24
Pasta Primavera – Fresh sautéed vegetable medley in an herb Alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce 16
Add chicken 6 Add jumbo lump crab meat or Gulf shrimp 9
Lobster Mac-n-Cheese – Sautéed lobster tossed in homemade macaroni & cheese, topped with breadcrumbs and baked golden brown 24
Linguine with Clams – Fresh littleneck clams sautéed in your choice of a white wine, garlic and basil sauce or our homemade marinara sauce 2
Add garlic toast to any pasta $1.25
* Items that are or can be made gluten free.
Seafood Market
Crab Cakes* – Two of our famous homemade crab cakes broiled golden brown 28
Broiled Seafood Platter* – A petite crab cake, salmon filet, Gulf shrimp and sea scallops broiled to perfection and served with lemon and drawn butter 28
Tidewater Jambalaya* – Our blend of shrimp, chicken, Andouille sausage, Tasso ham, bell peppers and onions in a spicy tomato sauce nestled atop a bed of rice 22
Lobster Tail* – 12 oz cold water lobster tail broiled to perfection 39
Cake and Tail* – A broiled crab cake paired with a 12 oz cold water lobster tail 47
Salmon Florentine* – Grilled fresh salmon filet nestled atop a bed of rice and smothered with creamy sautéed
spinach 22
Chicken Chesapeake* – Chicken breast sautéed with jumbo lump crab meat, Tasso ham and shallots in a brandy cream sauce 23
From the Grille
New York Strip* – 12 oz New York Strip steak grilled or blackened to your liking 32
Flat Iron* – 12 oz Flat iron steak grilled or blackened to your liking 27
Filet Mignon* – Tender center cut USDA prime beef tenderloin cooked to your liking 5 oz 32 / 8 oz 40
Bay and Beef* – Tender center cut USDA prime filet mignon paired with our famous crab cake
5 oz 40 / 8 oz 48
Surf and Turf* – 12 oz cold water lobster tail paired with either a 5 oz or 8 oz center cut USDA prime filet mignon
5 oz 53 / 8 oz 61
Add sautéed onions, mushrooms, peppers or gorgonzola cheese for $1 each
Add lump crab imperial with hollandaise sauce for $9
Unless otherwise stated, entrees served with fresh sautéed vegetables and your choice of rice pilaf, baked potato, fresh cut French fries or roasted garlic mashed potatoes. Substitute one side for a small garden or Caesar salad for $2.50
* Items that are or can be made gluten free.