Starters

Crab Dip* – A creamy blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks, celery and carrot sticks for dipping  14.95

Crab Bites* – Pint-sized versions of our famous crab cakes, served with fresh lemon and our homemade cocktail sauce   12.95 

Calamari* – Tender squid lightly breaded and flash fried, served with our homemade marinara sauce  12.95 

Mussels* – Fresh PEI mussels steamed in your choice of white wine and garlic sauce or our homemade marinara sauce, served with garlic toast for dipping  13.95 

Bacon-Wrapped Scallops* – Fresh tender sea scallops wrapped in bacon and grilled until golden brown, drizzled with our own barbeque mustard sauce   15.95 

Wasabi Tuna* – Ahi tuna pan seared to your liking, served with wasabi sauce, soy sauce and an Asian style slaw   15.95

Seafood Sampler* – A medley of steamed Gulf shrimp, littleneck clams and PEI mussels, steamed in a white wine and garlic sauce, served with garlic toast  16.95 

Chicken Tenders – Breaded boneless chicken tenders fried golden brown, served with your choice of Buffalo, BBQ or honey mustard  9.95 

 

Fresh Cut Fries* – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar!   4.50

*Items that are or can be made gluten free.

Soups

Cream of Crab – Our signature blend of sweet crab, cream and sherry   cup 6 / bowl 8

Maryland Crab – Sweet crab in a tomato base with mixed vegetables  cup 6 / bowl 8

French Onion – Sautéed onions in a hearty beef broth, topped with homemade croutons and 3 melted cheeses  bowl 7

                                                                

Sandwiches and Wraps

Served with fresh potato chips and a pickle spear.

Substitute fresh cut French fries for $1. Substitute a croissant or pretzel roll for $2

Crab Cake* – Our famous broiled crab cake served on a brioche roll   15.95  

Crab Tidewater* – Our signature sandwich – twin petite crab cakes, grilled black forest ham, tomatoes and hollandaise sauce, served open faced on a croissant 18.95 

Fried Haddock Sandwich* – Fresh hand-breaded haddock fried golden brown, served on a toasted Kaiser roll   14.95 

Santa Fe Chicken Wrap* – Grilled or blackened chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, roasted corn and black beans, drizzled with Santa Fe ranch dressing 12.95 

Pulled Pork* – Slow roasted, homemade, hand-pulled pork smothered in our sweet and smoky BBQ sauce and topped with cheddar cheese, served on a toasted Kaiser roll with a side of Cole slaw 13.95 

Chesapeake Chicken Melt* – Grilled chicken breast topped with our creamy crab dip, smoky bacon and cheddar cheese, served on a toasted pretzel roll   14.95 

Buffalo Chicken Wrap – Crispy chicken tossed in Buffalo sauce and wrapped in a flour tortilla with tomatoes, lettuce, gorgonzola and bleu cheese dressing 12.95 

Powerhouse* – Fresh handmade mozzarella cheese, cucumbers, lettuce, tomatoes, sprouts, mushrooms, carrots, mayonnaise and seasonings, served on toasted multi-grain bread  12.95 

Shrimp Salad* – Tender shrimp with diced red onions, celery, a dab of mayonnaise and a hint of Old Bay – try it as a wrap or open faced   13.95 

Chicken Caesar Wrap* – Grilled or blackened chicken breast wrapped in a flour tortilla with romaine lettuce, parmesan cheese and our own Caesar dressing   12.95 

Steak Burger* – Our half pound burger grilled to your liking, served on a toasted Kaiser roll with lettuce and tomato   12.95
Add American, Swiss, cheddar, provolone, gorgonzola, mozzarella, sautéed onions, sautéed mushrooms, sautéed peppers or bacon  $1 each

* Items that are or can be made gluten free.

Salads 

Tidewater House* – Fresh mixed greens with tomatoes, red onions, cucumbers, sliced oranges, and blueberries topped with a raspberry vinaigrette   10.95 

Santa Fe* – Romaine lettuce, roasted corn, black beans, tomatoes and crispy tortilla strips, served with Santa Fe ranch dressing   10.95

Top Shelf Black Angus Steak * –  Red pepper encrusted beef tenderloin served on a bed of mixed greens, tomatoes, red onions, and shaved parmesan drizzled with balsamic reduction   19.95 

Spinach* – Baby spinach with crumbled bacon, mushrooms and hardboiled egg, served with your choice of dressing   10.95 

Classic Caesar* – Crisp romaine lettuce, parmesan cheese and croutons, tossed with our creamy Caesar dressing   9.95

Garden* – Fresh mixed greens with tomatoes, red onions, cucumbers, carrots and sprouts, served with your choice of dressing   8.95

 

Salad Toppings

Tender chicken breast, grilled or blackened   6.95                        Black Angus Tenderloin Medallions  9.95
Shrimp salad, grilled or blackened Salmon, Gulf shrimp, Tuna steak, jumbo lump crab meat or a crab cake  9.95

Salad Dressings

Pepper Parmesan, Bleu Cheese, Ranch, Sesame Ginger, Basil Balsamic Vinaigrette, Honey Lemon, Santa Fe Ranch, Creamy Caesar

 

Pasta

Cajun Scallop Alfredo – Tender sea scallops sautéed with tomatoes and spinach in a creamy, Cajun-style Alfredo sauce tossed with linguine   24.95 

Pasta Primavera – Fresh sautéed vegetable medley in an herb Alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce   16.95
Add chicken  6.95       Add jumbo lump crab meat or Gulf shrimp   9.95

Bucatini Posillipo – Sauteed shrimp, fresh clams, mussels, calamari and jumbo lump crab meat in a roasted garlic basil marinara sauce   28.95

Lobster & Crab Gnocchi – Grilled lobster tail, colossal crab meat, cartelized tried colored peppers, and onions tossed in an amaretto rose sauce  30.95 

Chicken Piccataa – Sauteed chicken breast topped with prosciutto, creamy spinach, and fresh mozzarella served with Bucatini pasta and lemon butter wine sauce   23.95

Seafood Aglio e Olio – Shrimp, scallops, and jumbo lump crab meat, lightly sautéed in extra virgin olive oil with garlic, hots, pecorino cheese, and trimmed-color peppers tossed with fettuccine  25.95

Chicken Saltimbocca – Sauteed chicken breast in white wine, lemon, capers, artichoke hearts, and butter sauce, served over Bucatini   21.95

Add garlic toast to any pasta $1.95

* Items that are or can be made gluten free.

 

Seafood Market

Crab Cakes* – Two of our famous homemade crab cakes broiled golden brown   29.95

Broiled Seafood Platter* – A petite crab cake, salmon filet, Gulf shrimp and sea scallops broiled to perfection and served with lemon and drawn butter  28.95 

Tidewater Jambalaya* – Our blend of shrimp, chicken, Andouille sausage, Tasso ham, bell peppers and onions in a spicy tomato sauce nestled atop a bed of rice  23.95 

Lobster Tail* – 12 oz cold water lobster tail broiled to perfection   39.95

Cake and Tail* – A broiled crab cake paired with a 12 oz cold water lobster tail   48.95 

Salmon Florentine* – Grilled fresh salmon filet nestled atop a bed of rice and smothered with creamy sautéed
spinach  23.95 

Chicken Chesapeake* – Chicken breast sautéed with jumbo lump crab meat, Tasso ham and shallots in a brandy cream sauce  24.95

 

From the Grille

New York Strip* – Black Angus New York Strip steak grilled or blackened to your liking, served with demi glaze   12 oz 27.95  /  16 oz 32.95

Filet Mignon* – Tender center cut USDA prime beef tenderloin cooked to your liking, served with Port demi glaze 5 oz 32.50 / 8 oz 40.50

Delmonico Steak* – 18 oz Black Angus herb rubbed ribeye steak, broiled to your liking, served with au jus  32.95

Surf and Turf* – 12 oz cold water lobster tail paired with either a 5 oz or 8 oz center cut USDA prime filet mignon
5 oz 53.95 / 8 oz 61.95

Porterhouse Steak* – 22 oz Black Angus porterhouse steak, broiled to your liking, served with a mushroom demi 33.95

 

Add sautéed onions, mushrooms, peppers or gorgonzola cheese for $1 each

Add lump crab imperial with hollandaise sauce for $9

 

Unless otherwise stated, entrees served with fresh sautéed vegetables and your choice of rice pilaf, baked potato, fresh cut French fries or roasted garlic mashed potatoes. Substitute one side for a small garden or Caesar salad for $2.50

* Items that are or can be made gluten free.