To our valued customers:
Due to rising crab prices and limited availability, all items with crab meat are currently priced higher than posted on the menu. Hopefully, this will only be a temporary shortage.
The following menu items are affected and listed with the new price:
Crab Bites: $18
Broiled Crab Cake: $17
Jumbo Lump Crab Meat: $17
Crab Cake Platter: $40
Bay and Beef: $60
Seafood Platter: $34
Seafood Aglio e Olio: $33
Crab Cake Sandwich: $22
Crab Melt: $23
Crab Club: $23
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Small Plates & Shareables
Crab Dip – A blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks 15 Add extra pretzel sticks 3
Crab Bites – Pint-sized versions of our signature crab cakes served with fresh lemon and homemade cocktail sauce 15
Calamari – Lightly breaded and flash fried tender squid served with homemade marinara sauce 13
Steamed Shrimp – A half pound of large shrimp steamed with Old Bay and onions served with fresh lemon and 
homemade cocktail sauce 15
Chicken Tenders – Seasoned chicken tender fritters fried golden brown served with your choice of Buffalo, BBQ, hot bacon dressing or honey mustard 10 Add fresh cut French fries 2
Fresh Cut Fries – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar! 5
Soups
Cream of Crab – Our signature blend of sweet crab, cream and sherry cup 6 / bowl 8
Maryland Crab – Sweet crab in a tomato base with mixed vegetables cup 6 / bowl 8
French Onion – Sautéed onions in a hearty beef broth, topped with homemade croutons and melted gruyere cheese bowl 7
Sandwiches, Burgers & Wraps
Served on toasted brioche roll with lettuce, tomato, fresh potato chips and a pickle spear unless otherwise stated. Substitute fresh cut French fries 2. Substitute a croissant or pretzel roll 2
Crab Cake – Our signature broiled crab cake on a brioche roll 17
Crab Melt – Our signature broiled crab cake topped with your choice of cheese on a toasted croissant 18
Crab Club – Our signature broiled crab cake topped with bacon and cheddar cheese on a toasted brioche roll 18
Chicken Caesar Wrap – Grilled or blackened chicken breast, romaine lettuce, parmesan cheese, and our Caesar dressing wrapped in a flour tortilla 14
Chesapeake Chicken Melt – Grilled chicken breast topped with homemade crab dip, bacon and cheddar cheese nestled
on a toasted pretzel roll 15
Buffalo Chicken Wrap – Crispy chicken tossed in homemade Buffalo sauce with tomato, lettuce, gorgonzola and bleu cheese dressing wrapped in a flour tortilla 14
Steak Burger – Blend of short rib, chuck and brisket grilled to your liking 15
Chesapeake Burger – Our steak burger grilled to your liking topped with homemade crab dip, bacon, and cheddar cheese on a toasted pretzel roll 17
Shrimp Salad – Tender shrimp with diced red onions, celery, a touch of mayo and a hint of Old Bay. Try it as a wrap or open faced 15
Add American, Swiss, cheddar, provolone, gorgonzola, mozzarella, sautéed onions, sautéed mushrooms, sautéed peppers or bacon 1
Salads
Tidewater House – Fresh mixed greens topped with tomato, red onion, cucumber, carrots, and sprouts with choice of dressing 11
Spinach – Fresh baby spinach with crumbled bacon, mushrooms, hardboiled egg and hot bacon mustard dressing 12
Classic Caesar – Crisp romaine lettuce, shaved parmesan cheese and homemade croutons tossed with our creamy Caesar dressing 12
Buffalo – Fresh mixed greens, crumbled gorgonzola, red onion, and tomato tossed in our homemade buffalo sauce. Chicken 12 ~ Shrimp 17
Salad Toppings
Chicken breast, grilled or blackened 8 Shrimp salad, fresh Salmon, jumbo shrimp, jumbo lump crab mea, broiled crab cake 12 ea.
Salad Dressings
Hot Bacon, Bleu Cheese, Ranch, Sesame Ginger, Balsamic Vinaigrette
Side Menu
House, Caesar, or Spinach Salad 5
Baked Potato, Sautéed Vegetables, Wild Rice, Roasted Garlic Mashed Potato, or Cole Slaw 3
Pasta
Salmon Pesto – Fresh salmon, grilled or blackened, nestled atop a bed of sautéed spinach with tomatoes in a creamy 
pesto sauce tossed with fettuccini pasta 22
Pasta Primavera – Fresh sautéed vegetable medley in an herb Alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce 16
Add chicken breast 8 Add jumbo lump crab meat or Jumbo shrimp 12
Seafood Aglio e Olio – Shrimp, scallops, and jumbo lump crab meat, lightly sautéed in extra virgin olive oil with garlic, 
crushed red pepper, parmesan cheese, and diced peppers tossed with fettuccini 30
Entrees
Served with your choice of two sides. Substitute one side for a side salad 3
Crab Cakes – Two of our signature homemade crab cakes broiled golden brown 30
Seafood Platter – Fresh salmon, sea scallops, jumbo shrimp, and a petite version of our signature crab cake broiled to perfection served with lemon and drawn butter 32 
Bay and Beef – Tender center cut 8oz. filet paired with our signature crab cake 55 
Salmon Florentine – Fresh salmon, grilled or blackened, nestled smothered with creamy sautéed spinach 22
Filet Mignon – Tender center cut 8oz. filet cooked to your liking 48
Add sautéed onions, mushrooms, peppers or gorgonzola cheese 2 Jumbo Lump Crab Meat or Shrimp 12
Most menu selections can be made gluten free. Ask your server.