Starters

Crab Dip* – A creamy blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks, celery and carrot sticks for dipping  15

Crab Bites* – Pint-sized versions of our famous crab cakes, served with fresh lemon and our homemade cocktail sauce   14 

Calamari* – Tender squid lightly breaded and flash fried, served with our homemade marinara sauce  13

Mussels* – Fresh PEI mussels steamed in your choice of white wine and garlic sauce or our homemade marinara sauce, served with garlic toast for dipping  14 

Bacon-Wrapped Scallops* – Fresh tender sea scallops wrapped in bacon and grilled until golden brown, drizzled with our own barbeque mustard sauce   16 

Wasabi Tuna* – Ahi tuna pan seared to your liking, served with wasabi sauce, soy sauce and an Asian style slaw   16

Seafood Sampler* – A medley of steamed Gulf shrimp, littleneck clams and PEI mussels, steamed in a white wine and garlic sauce, served with garlic toast  17 

Chicken Tenders – Breaded boneless chicken tenders fried golden brown, served with your choice of Buffalo, BBQ or honey mustard  10

Fresh Cut Fries* – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar!   5

*Items that are or can be made gluten free.

Soups

Cream of Crab – Our signature blend of sweet crab, cream and sherry   cup 6 / bowl 8

Maryland Crab – Sweet crab in a tomato base with mixed vegetables  cup 6 / bowl 8

French Onion – Sautéed onions in a hearty beef broth, topped with homemade croutons and melted gruyere cheese  bowl 7

                                                                

Sandwiches and Wraps

Served on toasted brioche roll with lettuce, tomato,  fresh potato chips and a pickle spear unless otherwise stated.

Substitute fresh cut French fries for $1.5.  Substitute a croissant or pretzel roll for $2

Crab Cake* – Our famous broiled crab cake served on a brioche roll   16  

Crab Tidewater* – Our signature sandwich – twin petite crab cakes, grilled black forest ham, tomatoes and hollandaise sauce, served open faced on a croissant 18 

Fried Haddock Sandwich* – Fresh hand-breaded haddock fried golden brown, served on a toasted Kaiser roll   15

Chicken Caesar Wrap* – Grilled or blackened chicken breast, romaine lettuce, parmesan cheese, and our own Caesar dressing wrapped in a flour tortilla  13 

Chesapeake Chicken Melt* – Grilled chicken breast topped with our creamy crab dip, smoky bacon and cheddar cheese, served on a toasted pretzel roll   15 

Buffalo Chicken Wrap – Crispy chicken tossed in Buffalo sauce and wrapped in a flour tortilla with tomatoes, lettuce, gorgonzola and bleu cheese dressing 14 

Powerhouse* – Fresh handmade mozzarella cheese, cucumbers, lettuce, tomatoes, sprouts, mushrooms, carrots, mayonnaise and seasonings, served on toasted multi-grain bread  13 

Shrimp Salad* – Tender shrimp with diced red onions, celery, a dab of mayonnaise and a hint of Old Bay – try it as a wrap or open faced   15

Steak Burger* – Blend of short rib, chuck and brisket grilled to your liking  14
Add American, Swiss, cheddar, provolone, gorgonzola, mozzarella, sautéed onions, sautéed mushrooms, sautéed peppers or bacon  $1 each

* Items that are or can be made gluten free.

Salads 

Tidewater House* – Fresh mixed greens with tomato, red onion, cucumber, carrot, and sprouts with your choice of dressing   11 

Steak * –  Steak medallions grilled to your liking nestled on a bed of mixed greens, topped with roasted corn, tomato, gorgonzola cheese, and red onion, drizzled with balsamic reduction  20

Spinach* – Baby spinach with crumbled bacon, mushrooms and hardboiled egg, served with your choice of dressing   11 

Classic Caesar* – Crisp romaine lettuce, parmesan cheese and croutons, tossed with our creamy Caesar dressing   11

Caprese* – Mozzarell cheese served on a bed of mixed greens, fresh basil, and tomato drizzled with balsamic reduction   12

 

Salad Toppings

Tender chicken breast, grilled or blackened   8                        Steak Medallions  12
Shrimp salad, grilled or blackened Salmon, Gulf shrimp, Tuna steak, jumbo lump crab meat or a crab cake  10 ea.

Salad Dressings

Hot Bacon, Bleu Cheese, Ranch, Sesame Ginger, Balsamic Vinaigrette, Creamy Caesar, Raspberry Vinaigrette

 

Pasta

Cajun Scallops Alfredo – Tender sea scallops sautéed with tomatoes and spinach in a creamy, Cajun-style Alfredo sauce tossed with linguine   25 

Pasta Primavera – Fresh sautéed vegetable medley in an herb Alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce   15
Add chicken  8       Add jumbo lump crab meat or Gulf shrimp   10

Lobster & Shrimp Gnocchi – Grilled lobster tail, jumbo shrimp, onions and bell peppers, in a spicy vodka sauce tossed with gnocchi  31 

Seafood Mac-n-Cheese – Sauteed Gulf shrimp, jumbo lump crab meat, lobster, and Tasso ham tossed in three kinds of cheese and cavatappi pasta topped with breadcrumbs and baked golden brown 26

Seafood Aglio e Olio – Shrimp, scallops, and jumbo lump crab meat, lightly sautéed in extra virgin olive oil with garlic, crushed red pepper, parmesan cheese, and diced peppers tossed with fettuccini  28

Add garlic toast to any pasta $2.5

* Items that are or can be made gluten free.

 

Entrees

Crab Cakes* – Two of our famous homemade crab cakes broiled golden brown   30

Broiled Seafood Platter* – A petite crab cake, salmon filet, Gulf shrimp and sea scallops broiled to perfection and served with lemon and drawn butter  29 

BBQ Ribs – Slow roasted ribs smothered in our sweet moonshine BBQ sauce served with fresh cut French fries and our homemade cole slaw 20

Twin Lobster Tail* – Two 6 oz cold water lobster tail broiled to perfection   Market Price

Bay and Beef* – Tender center cut prime filet paired with our famous crab cake    50z. filet  45     8oz. filet  55

Salmon Florentine* – Grilled fresh salmon filet nestled atop a bed of rice and smothered with creamy sautéed
spinach  22 

Filet Mignon* – Tender center cut prime filet cooked to your liking    5oz.  38     8oz. filet   48

Chicken Chesapeake* – Chicken breast sautéed with jumbo lump crab meat, Tasso ham and shallots in a brandy cream sauce  25

Tidewater Medallions* – Tender beef medallions sautéed with mushrooms, onions, and jumbo lump crab meat in a port wine demi  29

 

Add sautéed onions, mushrooms, peppers or gorgonzola cheese  1.5 ea.

Jumbo Lump Crab Meat or Shrimp  10

Sautéed or Blackened Chicken   8

Garlic Toast   2.5

 

Unless otherwise stated, entrees served with fresh sautéed vegetables and your choice of rice pilaf, baked potato, fresh cut French fries or roasted garlic mashed potatoes. Substitute one side for a small garden or Caesar salad for 3.

* Items that are or can be made gluten free.