Chef’s Weekly Specials

7 May-13 May 2021  

 

Lamb Lollipops

French cut lamb chops encrusted in panko breadcrumbs and fresh herbs roasted to your liking and served on a bed of sauteed onions, mushrooms, and spinach 14

 

Caprese Salad

Fresh mozzarella and tomatoes on a bed of mixed field greens topped with basil and balsamic reduction 14

 

Lamb Burger

An 8oz lamb burger grilled or blackened to your liking and topped with goat cheese, bruschetta, and balsamic reduction on a toasted brioche roll served with fresh potato chips 16

 

Halibut

Fresh halibut, grilled or blackened, served with your choice of two sides 26

 

Champagne Shrimp and Crab

Jumbo shrimp, jumbo lump crab meat, mushrooms, garlic, and fresh herbs in champagne butter sauce tossed with linguine 26

 

Trout Bruschetta

Fresh rainbow trout stuffed with jumbo lump crab meat and homemade bruschetta drizzled with balsamic reduction served with your choice of two sides 26

 

Check out our beer, wine, and specialty drinks

Bar Specials ~ Bar Only

Happy Hour – 3-7pm Monday-Friday
$1.50 off all Alcoholic Drinks
Drink of the Day & Kick the Keg/Bottle Specials

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Friday

$1.50  Off all Drinks & Complimentary Buffet 3-7pm
Live Band 7-11pm (no cover)

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