Chef’s Weekly Specials
7 May-13 May 2021
Lamb Lollipops
French cut lamb chops encrusted in panko breadcrumbs and fresh herbs roasted to your liking and served on a bed of sauteed onions, mushrooms, and spinach 14
Caprese Salad
Fresh mozzarella and tomatoes on a bed of mixed field greens topped with basil and balsamic reduction 14
Lamb Burger
An 8oz lamb burger grilled or blackened to your liking and topped with goat cheese, bruschetta, and balsamic reduction on a toasted brioche roll served with fresh potato chips 16
Halibut
Fresh halibut, grilled or blackened, served with your choice of two sides 26
Champagne Shrimp and Crab
Jumbo shrimp, jumbo lump crab meat, mushrooms, garlic, and fresh herbs in champagne butter sauce tossed with linguine 26
Trout Bruschetta
Fresh rainbow trout stuffed with jumbo lump crab meat and homemade bruschetta drizzled with balsamic reduction served with your choice of two sides 26
Check out our beer, wine, and specialty drinks
Bar Specials ~ Bar Only
Happy Hour – 3-7pm Monday-Friday
$1.50 off all Alcoholic Drinks
Drink of the Day & Kick the Keg/Bottle Specials
___________________________________
Friday
$1.50 Off all Drinks & Complimentary Buffet 3-7pm
Live Band 7-11pm (no cover)
_____________________________________________________________________________