New Year’s Eve at Tidewater Grille


Four Courses

$130 per couple  

$80 per individual  


(Choose one to share)


Devils on Horseback

Dates wrapped in bacon drizzled with a Dijon raspberry glaze

Brussels Sprouts

Fried Brussel sprouts tossed with garlic and olive oil, drizzled with balsamic reduction


Fresh steamed mussels in your choice of white wine garlic sauce or our homemade marinara sauce served with garlic bread

Bacon Wrapped Scallops

Fresh sea scallops wrapped in bacon and broiled to perfection, drizzled with a sweet & tangy mustard BBQ sauce

Crab Dip

A creamy blend of sweet crab & cream cheese with a hint of Old Bay served with toast points, celery, and carrots

Baked Brie

Brie cheese wrapped in puff pastry and baked golden brown topped with dates and a blackberry Dijon glaze

Raw Oysters

Half dozen fresh raw oysters on the half shell served with cocktail and horseradish

Steamed Shrimp

A half pound of large peeled Gulf shrimp steamed with Old Bay and onions served with cocktail sauce and fresh lemon

Soup or Salad

(Each guest chooses one)

Cream of Crab

A blend of crab, cream & sherry

Maryland Crab

Sweet crab in a tomato base with mixed vegetables


House Salad

Fresh mixed greens with tomatoes, red onion, cucumber, and sprouts served with your choice of dressing

Caesar Salad

Crisp chopped romaine lettuce, shaved parmesan cheese, and croutons tossed with our creamy Caesar dressing

Spinach Salad

Fresh spinach, hardboiled egg, mushrooms, and bacon served with your choice of dressing





(Each guest chooses one)

Entrees come with fresh sauteed vegetables & your choice of roasted garlic mashed potatoes, twice baked potato, rice pilaf, French fries, or a baked potato unless otherwise stated

Twin Tail

Two 6oz cold water lobster tails broiled to perfection

Stuff it with a petite crab cake drizzled with hollandaise sauce $9


Crab Cakes

Two of our famous homemade lump crab cakes broiled golden brown

Surf and Turf

5oz center cut beef tenderloin grilled or blackened to your liking paired with a broiled 6oz lobster tail


Seafood Platter

A petite crab cake, salmon filet, shrimp, and scallops broiled served with lemon & drawn butter

Salmon Oscar

Fresh Salmon, grilled or blackened to your liking with sautéed asparagus and jumbo lump crab meat drizzled with hollandaise sauce

Lamb Chops

French cut lamb chops, grilled or blackened to your liking nestled atop a bed of sauteed spinach, mushrooms, and onions drizzled with a blackberry Dijon glaze

Champagne Chicken

Fresh chicken breast sautéed with mushrooms, roasted garlic, and fesh herbs in a champagne butter sauce


Filet Mignon

8oz center cut beef tenderloin grilled or blackened to your liking



Fresh cut halibut grilled or blackened, served with homemade pineapple and crab salsa

Bay and Beef

5oz center cut beef tenderloin grilled or blackened to your liking paired with our broiled crab cake

Veal Cordon Blue

Tender veal stuffed with gruyere cheese and prosciutto ham drizzled with a Dijon cream sauce


(Each guest chooses one)


Homemade Crème Brule

Double Chocolate Cake

New York Cheese Cake

Caramel Crunch

Chocolate Torte