New Year’s Eve at Tidewater Grille
Starters
Lobster Bisque
Homemade lobster bisque
Cup 6 bowl 8
Shrimp and Crab Claw Cocktail
Jumbo shrimp and crab claws served with a citrus slaw and cocktail sauce 20
Stuffed Portabella Mushroom
Grilled portabella mushroom, stuffed with an Andouille ciabatta stuffing and opped with melted gruyere cheese 16
Mussels
Fresh steamed mussels in your choice of white wine garlic sauce or our homemade marinara sauce served with garlic bread 16
Oysters Beinville
Half dozen fresh shucked oysters on the half shell with a shrimp and mushroom bechamel topped with panko breadcrumbs and parmesan cheese 16
Entrées
Entrées come with fresh sautéed vegetables & your choice of roasted garlic mashed potatoes,twice baked potato, rice pilaf, French fries, or a baked potato unless otherwise stated
Twin Tails
Two 6oz cold water lobster tails broiled to perfection 58
Surf and Turf
5oz center cut beef tenderloin, grilled or blackened to your liking, paired with a broiled 6oz lobster tail 62
Salmon Oscar
Fresh Salmon, grilled or blackened, topped with sautéed asparagus and jumbo lump crab meat, drizzled with hollandaise sauce 30
Lamb Chops
French cut lamb chops, grilled or blackened to your liking, drizzled with a rosemary Dijon cream sauce 28
Tenderloin Medallions
Grilled or blackened tenderloin medallions topped with sauteed onion, mushrooms, and Gorgonzola cheese drizzled with balsamic reduction 50
Parmesan Halibut
Fresh cut halibut, hand breaded with panko breadcrumbs and parmesan cheese drizzled with a lemon chive aioli 28
Crab and Asparagus Alfredo
Fresh asparagus and jumbo lump crab meat in a rich and creamy herb Alfredo sauce tossed with linguine 30
Lobster Ravioli
Lobster ravioli with sauteed lobster meat in a sherry cream sauce 35
Champagne Chicken
Chicken breast sauteed with mushrooms, roasted garlic, and fresh herbs in a champagne butter sauce topped with shaved parmesan cheese 26
Dessert
Choose from a selection of assorted cakes and pie