Valentine’s Day at Tidewater Grille

~Available February 14th-16th~

Four Courses

       $99 per couple              $59 per individual  

Appetizers

(Choose one to share)

 Prosciutto Wrapped Asparagus

Fresh asparagus wrapped in prosciutto lightly seasoned and topped with melted gruyere cheese

Mussels

Fresh PEI mussels steamed and tossed with your choice of garlic white wine or marinara sauce

Deep Fried Korean Cauliflower

Fresh Cauliflower fried golden brown and tossed with a homemade Korean BBQ sauce

Bacon Wrapped Scallops

Fresh sea scallops wrapped in bacon and broiled to perfection, drizzled with a sweet and tangy mustard BBQ sauce

Calamari

Tender squid lightly breaded and flash fried served with our marinara sauce for dipping

Crab Dip

A creamy blend of sweet crab & cream cheese with a hint of Old Bay served with toast points, celery, and carrots

Raw Oysters

Fresh raw oysters on the half shell served with cocktail sauce and horseradish

Steamed Shrimp

A half pound of large peeled Gulf shrimp steamed with Old Bay and onions served with cocktail sauce and fresh lemon

Soup or Salad

(Each guest chooses one)

Cream of Crab

A blend of crab, cream & sherry

Maryland Crab

Sweet crab in a tomato base with mixed vegetables

House Salad

Fresh mixed greens with tomatoes, red onion, cucumber, and sprouts served with your choice of dressing

Caesar Salad

Crisp chopped Romaine lettuce, Parmesan cheese, and croutons tossed with our creamy Caesar dressing

 

Entrees

(Each guest chooses one)

Entrees come with steamed vegetables and your choice of roasted garlic mashed potatoes, rice pilaf, French fries, or baked potato  

Fresh Lobster Tail

A 12 oz. cold water lobster tail broiled to perfection

Add lump crab imperial drizzled with hollandaise sauce $9

 Crab Cakes

Two of our famous homemade lump crab cakes broiled golden brown

Bay and Beef

5oz center cut filet grilled or blackened to your liking paired with our famous crab cake

 Seafood Platter

A petite crab cake, salmon filet, shrimp, and scallops broiled to perfection and served with lemon & drawn butter

Salmon Oscar

Grilled or blackened Atlantic salmon with sautéed asparagus and jumbo lump crab meat drizzled with hollandaise sauce

Crab and Asparagus Alfredo

Jumbo lump crab meat and fresh asparagus sautéed in an herb Alfredo sauce tossed with angel hair pasta and topped with a dollop of homemade marinara sauce

Seafood Au Gratin

Gulf shrimp, scallops, salmon, and a petite crab cake topped with herb butter, bread crumbs, parmesan cheese, and white wine

 Filet Mignon

8oz center cut beef tenderloin grilled or blackened to your liking

Lobster and Shrimp Gnocchi

Sautéed lobster and shrimp with gnocchi, bell peppers, roasted butternut squash, and onion tossed in an creamy pesto sauce

Champagne Shrimp and Crab

Jumbo lump crab meat and shrimp sautéed with mushrooms, fresh herbs, and roasted garlic in champagne butter sauce tossed with angel hair 

Seared Scallops

Seared sea scallops on a bed of sautéed zucchini, yellow squash, and carrots served with rice

Lobster Vodka Sauce

Lobster, prosciutto, onions, and peppers in a spicy vodka sauce nestled atop a bed of linguine

Desserts

(Each guest chooses one)

Assorted Desserts by Rita

 

Drink Specials

Cupid’s Arrow Martini – Stoli Citrus, Pama Pomegranate Liquor, Lemonade 6

Sweettart Crush– Cherry Vodka, Triple Sec, Muddled Cherries, Fresh squeezed juice 6

Champagne Cocktail – Titos, Champagne, Blue Curacao, Lemonade, Sugar Rim 6