New Year’s Eve at Tidewater Grille

Appetizers

Lobster Bisque

Homemade Lobster bisque

 Cup 6  bowl 8

 

Seafood Sampler

Shrimp, mussels, clams, and Andouille sausage in a white wine butter sauce topped with garlic toast 18

Coconut Shrimp

Jumbo shrimp, butterflied and hand breaded with shredded coconut, lime zest, and panko breadcrumbs served with a sweet Thai chili sauce 20

 

Fig and Prosciutto Flatbread

Caramelized onions, fig preserves, ricotta, and prosciutto on toasted flatbread 15

Beet Crostini

Toasted baguette toast points topped with diced beets, goat cheese, and balsamic reduction 12

 

Entrées

Bacon Wrapped Filet

Center cut filet mignon, wrapped in bacon and pan seared to your liking, topped with sauteed crab meat, asparagus, and torched parmesan cheese

served with demi-glace with your choice of two sides 46

 

Surf and Turf

16oz bone in ribeye steak, grilled or blackened to your liking, topped with shrimp scampi and served with your choice of two sides 62

Lamb Shank

Braised lamb shank with a rich demi-glace served with your choice of two sides 30

Crab and Aparagus Mornay

Sauteed asparagus, jumbo lump crab meat, mushrooms, and onions in rich gruyere cream sauce tossed with fettuccine  32

 

Halibut

Fresh halibut, grilled or blackened, topped with a pineapple crab salsa served with your choice of two sides 32

Champagne Chicken

Chicken breast sauteed with mushrooms, roasted garlic, jumbo lump crab meat, and fresh herbs in a champagne butter sauce topped with shaved parmesan cheese served with your choice of two sides 26

Desserts

Ask your server about our selection of desserts

Homemade Crème Brulle 8