Small Plates & Shareables

Crab Dip – A blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks  16    Add extra pretzel sticks  3.5

Crab Bites – Pint-sized versions of our signature crab cakes served with fresh lemon and homemade cocktail sauce   Market Price 

Steamed Shrimp – A half pound of shrimp steamed with Old Bay and onions served with fresh lemon and homemade cocktail sauce   16 

Calamari –  Lightly breaded and flash fried tender squid served with homemade marinara sauce  14 

Chicken Tenders – Seasoned chicken tender fritters fried golden brown served with your choice of Buffalo, BBQ, hot bacon dressing or honey mustard  13                    

Bacon Jam Scallops – Fresh broiled sea scallops served with a mustard BBQ sauce and warm homemade bacon jam  20 

Sesame Tuna – Sesame encrusted Ahi Tuna, pan seared rare, served with a sesame ginger slaw  17   

Seafood Quesadilla – Shrimp, crab meat, tomato, and cheddar-jack cheese in a grilled flour tortilla served with our homemade remoulade sauce 16   

Fresh Cut Fries – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar!   6.5

Fried Brussels Sprouts– Fresh Brussels sprouts tossed with a garlic, olive oil, and drizzled with a balsamic reduction  10


Cream of Crab – Our homemade blend of sweet crab, cream and sherry   cup 6 / bowl 8

Maryland Crab – Sweet crab in a tomato base with mixed vegetables  cup 6 / bowl 8

French Onion – Carmelized onions in a hearty beef broth, topped with croutons and melted gruyere cheese  bowl 7                                                              

Sandwiches, Burgers & Wraps

Served on toasted brioche roll with lettuce, tomato,  fresh potato chips and a pickle spear unless otherwise stated.                                                                                                                               Substitute fresh cut French fries  +2.5    pretzel roll  +2    gluten free roll +3

Crab Cake – Our signature broiled crab cake on a brioche roll   Market 

Crab Club – Broiled crab cake topped with smokey bacon and cheddar cheese on a toasted brioche roll  Market

Chicken Caesar Wrap – Grilled or blackened chicken breast, romaine lettuce, parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla  16 

Fried Haddock Sandwich – Haddock fried golden brown served with homemade lemon caper aioli on a toasted rustic baguette 19

Chesapeake Chicken Melt – Grilled chicken breast topped with homemade crab dip, bacon and cheddar cheese nestled on a toasted pretzel roll   18 

Buffalo Chicken Wrap – Crispy chicken tossed in homemade Buffalo sauce wrapped in a flour tortilla with tomato, lettuce, gorgonzola cheese and bleu cheese dressing 16 

Steak Burger – Blend of short rib, chuck and brisket grilled to your liking served on a toasted brioche roll 16

Chesapeake BurgerSteak burger grilled to your liking topped with creamy homemade crab dip, smokey bacon, and cheddar cheese on a toasted pretzel roll   20

Crab Grilled Cheese – Crab cake nestled between grilled multi-grain bread with melted Swiss cheese Market

Blackened Steak Sandwich – Blackened flat iron steak, sliced thin and topped with sautéed onions,,, mushrooms, gorgonzola cheese, and balsamic reduction on a toasted rustic baguette 21

Cajun Mahi Sandwich – Blackened Mahi, topped with melted pepper jack and bacon.. Served on a toasted brioche roll with fresh potato chips.   19

Shrimp Salad – Tender shrimp with diced red onions, celery, a touch of mayo and a hint of Old Bay. Try it as a wrap or open faced   15


   Add American, Swiss, cheddar, provolone, gorgonzola, sautéed onions, sautéed mushrooms, sautéed peppers or bacon  1   Bacon jam 1.5


Steak Salad – Fresh mixed greens topped with roasted corn, gorgonzola cheese, red onion, tomato, and a seared brandied flat iron steak drizzled with balsamic reduction   22 

Tidewater House – Fresh mixed greens topped with tomato, red onion, cucumber, carrots, and sprouts with choice of dressing   12 

Spinach Salad – Fresh baby spinach with crumbled bacon, mushrooms, hardboiled egg and hot bacon mustard dressing   13

Classic Caesar – Crisp romaine lettuce, shaved parmesan cheese and croutons tossed with our creamy Caesar dressing   13

Buffalo – Fresh mixed greens, crumbled gorgonzola, red onion, and tomato topped with your choice of crispy chicken or fried shrimp tossed in our homemade buffalo sauce and served with homemade bleu cheese dressing.    Chicken    18  ~ Shrimp 20

   Salad Toppings

Chicken breast, grilled or blackened  9   Shrimp salad 13    Jumbo shrimp  14    Jumbo lump crab meat or broiled crab cake   Market     Fresh Salmon 15     Fresh scallops 16    Tuna steak 16     Flat iron steak 16    Mahi  15

   Salad Dressings

 Hot Bacon, Bleu Cheese, Ranch, Sesame Ginger, Raspberry Vinaigrette

Side Menu 

House, Caesar, or Spinach Salad   7

Baked Potato, Sautéed Vegetables, Rice, Roasted Garlic Mashed Potato, or Cole Slaw   4

Twice Baked Potato  4.5


Most menu selections can be made gluten free. Ask you server.


Salmon Pesto  – Fresh salmon, grilled or blackened, nestled atop a bed of sautéed spinach with tomatoes in a creamy pesto sauce tossed with fettuccini pasta   25 

Pasta Primavera – Fresh sautéed vegetables in an herb Alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce   18 

Shrimp and Scallop Savory Sauteed shrimp, sea scallops, mushrooms, fresh herbs, and shallots in a white wine butter sauce tossed with linguine 30

Seafood Aglio e Olio – Shrimp, sea scallops, and jumbo lump crab meat, lightly sautéed in extra virgin olive oil with garlic, bell peppers, onions, and fresh tomato tossed with fettuccini, olive oil, and  parmesan cheese  34 


Pasta add Ons

Sauteed or Blackened Shrimp 14   Sauteed or Blackened Scallops 16                   

Sautéed or Blackened Chicken Breast 9   Jumbo Lump Crab Meat Market   Garlic Toast 4


Entrees served with your choice of two sides or substitute one side for a side salad  3

Crab Cakes – Two signature homemade crab cakes broiled golden brown   Market

Seafood Platter – Fresh salmon, sea scallops, shrimp, and a petite crab cake   broiled to perfection served with lemon and drawn butter  36


Fish and Chips – Golden fried bear battered haddock served with fresh cut French fries and cole slaw 25

Cake and Ribs Half rack of ribs smothered in sweet moonshine BBQ sauce served with a broiled crab cake, fresh cut French fries, and cole slaw Market

Bay and Beef – Tender center cut 8oz. filet paired with our signature crab cake Market 

Salmon Dinner – Fresh salmon, grilled or blackened  24

Salmon Florentine – Fresh salmon, grilled or blackened, smothered with creamy sautéed spinach   26

Filet Mignon – Tender center cut 8oz. filet cooked to your liking    50

Cowboy Steak – 16 oz. bone in ribeye grilled or blackened to your liking    48

BBQ Ribs– Slow roasted ribs smothered in sweet moonshine BBQ sauce served with fresh cut French fries and cole slaw    24 


Most menu selections can be made gluten free. Ask your server.


To our valued customers:

Due to fluctuating crab prices and availability, all items with crab meat are currently ‘Market’ priced. Hopefully, this will only be a temporary shortage.


Children’s Menu

Grilled Cheese with Fries & Apple Sauce   7

Chicken Tenders with Fries & Applesauce   8

Homemade Mac-N-Cheese with Applesauce   7

Hamburger with Fries & Applesauce   7  Add cheese or bacon for $1

Garden Salad   5

Pasta with Marinara Sauce   7

Substitute Carrot & Celery Sticks or Sautéed Vegetables for French Fries at No Additional Charge