Small Plates & Shareables
Crab Dip – A blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks 18 Add extra pretzel sticks 3.50 GF substitute corn tortilla chips
Crab Bites – Pint-sized versions of our signature crab cakes served with fresh lemon and homemade cocktail sauce Market Price GF +2
Steamed Shrimp – A half pound of shrimp steamed with Old Bay and onions served with fresh lemon and homemade cocktail sauce 17 GF
Mussels – Fresh PEI mussels with a white wine and garlic sauce or our homemade marinara sauce. Served with garlic toast for dipping 17 GF no toast
Chicken Tenders – Breaded boneless chicken tenders fried golden brown served with your choice of Buffalo, BBQ, hot bacon dressing or honey mustard sauce 14 With fresh cut French fries 17
Bacon Jam Scallops or Shrimp– Your choice of broiled sea scallops or jumbo shrimp served with a mustard BBQ sauce and warm homemade bacon jam 22
Sesame Tuna – Ahi Tuna coated with sesame seeds and seared rare. Served with, served with an Asian style cole slaw and soy sauce 18.50
Seafood Quesadilla – Shrimp, crab meat, tomato, and cheddar jack cheese in a grilled flour tortilla served with Old Bay sour cream 10
Fresh Cut Fries – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar! 6.50 GF
Fried Brussels Sprouts– Fresh Brussels sprouts tossed with a garlic, olive oil, and drizzled with a balsamic reduction 11.50 GF
Blackened Fish Tacos– Three warm flour tortillas stuffed with blackened Mahi, shredded lettuce, fresh homemade Pico, cheddar-jack cheese and Rojo sauce 19
Loaded Fries– Our fresh cut French fries smothered with Cooper sharp cheese sauce and bacon 10 GF
Soups
Cream of Crab – Our homemade blend of sweet crab, cream and sherry cup 6 / bowl 8
Maryland Crab – Sweet crab in a tomato base with mixed vegetables cup 6 / bowl 8
French Onion – Carmelized onions in a hearty beef broth, topped with croutons and melted gruyere cheese bowl 7 GF no croutons
Sandwiches, Burgers & Wraps
Served with lettuce, tomato, fresh potato chips and a pickle spear. Substitute fresh cut French fries +2.50 pretzel roll +2 gluten free roll to make most items GF +3
Crab Cake – Our signature broiled crab cake on a toasted roll Market GF +2
Caesar Wrap – Crisp romaine lettuce, parmesan cheese, and our own creamy Caesar dressing wrapped in a flour tortilla 12 Try it with grilled or blackened chicken 18, mahi 21, tuna 21, jumbo shrimp 23, or flat iron steak 24
Yacht Club – Sliced turkey and ham on toasted multi-grain bread with red onion, Swiss cheese, mixed field greens, apple slices, bacon, and mayonnaise 18.50
Fried Haddock Sandwich – Beer battered Haddock fried golden brown and served on a toasted rustic baguette 21
Chesapeake Chicken Melt – Grilled chicken breast topped with homemade crab dip, smoky bacon and melted cheddar cheese nestled on a toasted pretzel roll 20.50
Honey Old Bay Chicken Sandwich – Grilled or blackened chicken smothered with honey and Old bay, topped with melted pepper-jack and bacon
on a toasted pretzel roll 20
Buffalo Chicken Wrap – Crispy chicken tossed in homemade Buffalo sauce wrapped in a flour tortilla with tomato, lettuce, gorgonzola cheese and bleu cheese dressing 19
Steak Burger – 8oz burger grilled to your liking served on a toasted roll 17.50
Short Rib Burger – 8oz steakburger grilled or blackened to your liking topped with slow-cooked short rib, Cooper sharp black pepper cheese, demi-glace and onion straws on a toasted role 23
Chesapeake Burger – 8oz burger grilled to your liking topped with our creamy homemade crab dip, smokey bacon, and cheddar cheese on a toasted pretzel roll 22.50
Powerhouse – Fresh mozzarella cheese, cucumber, lettuce, tomato, sprouts, mushrooms, carrots, mayonnaise, and seasonings. Served on toasted multi-grain bread 16
French Dip – Thinly sliced roast beef on a toasted rustic baguette with melted gruyere cheese and onion straws served with a horseradish mayo and aujus for dipping 21
Cajun Mahi Sandwich – Blackened Mahi, topped with pepper jack cheese and bacon. Served on a toasted roll 22
Shrimp Salad – Tender shrimp with diced red onions, celery, a touch of mayo and a hint of Old Bay. Try it as a wrap or open faced 18
Add American, Swiss, cheddar, fresh Mozzarella, provolone, pepper jack, gorgonzola, sautéed onions, onion straws, sautéed mushrooms, sautéed peppers or bacon 1.50 each Bacon jam 1.75
Salads
Tidewater House – Fresh mixed greens topped with tomato, red onion, cucumber, carrots, and sprouts with choice of dressing 14 GF
Steak Salad – Fresh mixed greens topped with roasted corn, gorgonzola cheese, red onion, tomato, and a seared brandied flat iron steak drizzled with balsamic reduction 25 GF
Chesapeake Cobb Salad – Mixed field greens and crisp romaine lettuce topped with crumbled bacon, hard boiled egg, avocado, sundried tomatoes, gorganzola cheese, toasted corn, and jumbo shrimp served with an Old Bay ranch dressing 24 GF
Spinach Salad – Fresh baby spinach with crumbled bacon, mushrooms, hardboiled egg and hot bacon mustard dressing 14 GF
Classic Caesar – Crisp romaine lettuce, shaved parmesan cheese and croutons tossed with our creamy Caesar dressing 14 GF no croutons
Buffalo Chicken Salad– Crispy buffalo chicken nestled atop a bed of mixed greens, crumbled gorgonzola, red onion, and tomato served with bleu cheese dressing 22 GFsubstitute grilled o rblackened chicken
Salad Toppings (All GF or can be made GF)
Chicken breast 9 Shrimp salad 14 Jumbo shrimp 16 Jumbo lump crab meat MKT, Crab cake MKT Fresh Salmon 17 Sea scallops 19 Ahi tuna 17 Flat iron steak 18 Mahi 16
Salad Dressings (All GF)
Hot Bacon, Bleu Cheese, Ranch, Sesame Ginger, Balsamiv Vinaigrette, Fuji Apple, Old Bay Ranch, Creamy Caesar
Sides
House, Caesar, or Spinach Salad 4.50
Baked Potato, Sautéed Vegetables, White Rice, Fresh cut French fries, Homemade Potato Chips, Roasted Corn, Roasted Garlic Mashed Potato, Sautéed Brussels Sprouts, or Cole Slaw 4.50
Loaded or Twice Baked Potato 5
Garlic Toast 4.50
Garlic Toast or Ciabatta Rolls 4.50
*A 3.5% surcharge will be added to all credit and debit card purchases.
**A taxable gratuity may be applied to parties of 8 or more.
Pasta
Substitute gluten free pasta +250
Fettuccini Pesto – Sautéed spinach and tomatoes in a creamy 
pesto sauce 18 Try it with grilled or blackened salmon 34, shrimp 33, chicken 25, or flat iron steak 35
Seafoof Alfredo –Sauteed shrimp, scallops, jumbo lump crab meat, and Tasso ham in a creamy Alfredo sauce, tossed with fettuccine pssta 35
Steak and Shrimp Alfredo – Sliced flat iron steak, jumbo shrimp, asparagus, and sundried tomatoes in a rich and creamy Alfredo sauce tossed with fettucine pasta and topped with shaved parmesean 38
Cajun Shrimp Mac and Cheese – Sautéed shrimp, Andouille sausage, fresh tomato, and spinach in a creamy Cajun style cheese sauce tossed with cavatappi pasta 35
Entrees
Entrees served with your choice of two sides
Crab Cakes – Two of our signature homemade crab cakes broiled golden brown Market GF +4
Broiled Seafood Platter – A petite crab cake, salmon filet, jumbo shrimp, and sea scallops broiled to perfection served with lemon and drawn butter 38 GF +1
Bay and Beef – 16oz bone-in ribeyesteak paired with our signature crab cake Market GF +2
Cowboy Steak – 16oz bone in ribeye grilled or blackened to your liking 55 GF
Fish and Chips – Two bear battered haddock filets fried golden brown served with fresh cut French fries and cole slaw 30
Cake and Ribs – Half rack of ribs smothered in sweet moonshine BBQ sauce served with a broiled crab cake, fresh cut French fries and cole slaw Market
Maple Salmon – Grilled salmon with a maple brown sugar glaze 27 GF
Lamb Chops – French cut lamb chops, grilled or blackened to your liking, served with a rosemary sndried tomato demi-glace 32
Short Rib – Slow cooked short rib smothered with demi-glace sauce 35
Filet Mignon – Grilled or blackened 6oz center cut filet mignon cooked to your liking (Medium well and well requests will be butterflied.) 40 GF
BBQ Ribs– Slow roasted ribs smothered in sweet moonshine BBQ sauce served with fresh cut French fries and cole slaw 28 
Most menu selections can be made gluten free. Ask your server.
To our valued customers:
Due to fluctuating crab prices and availability, all items with crab meat are currently ‘Market’ priced.
Desserts
Ask your server to bring the dessert tray to help make your selection.
Children’s Menu
Grilled Cheese with Fries and Apple Sauce 9
Chicken Tenders with Fries and Applesauce 9
Homemade Mac-N-Cheese with Applesauce 8
Hamburger with Fries and Applesauce 8 Add cheese or bacon for $1.50
Garden Salad 7
Pasta with Marinara Sauce 9
Substitute Carrot and Celery Sticks or Sautéed Vegetables for French Fries at No Additional Charge
*A 3.5% surcharge will be added to all credit and debit card purchases.
**A taxable gratuity may be applied to parties of 8 or more.