Small Plates & Shareables
Crab Dip – A blend of sweet crab, cream cheese and a hint of Old Bay, served with pretzel sticks 16 Add extra pretzel sticks 3.50
Crab Bites – Pint-sized versions of our signature crab cakes served with fresh lemon and homemade cocktail sauce Market Price
Steamed Shrimp – A half pound of shrimp steamed with Old Bay and onions served with fresh lemon and homemade cocktail sauce 16
Mussels – Fresh PEI mussels with a white wine and garlic sauce or our homemade marinara sauce. Served with garlic toast for dipping 15
Chicken Tenders – Breaded boneless chicken tenders fried golden brown served with your choice of Buffalo, BBQ, hot bacon dressing or honey mustard sauce 13 With fresh cut French fries 15.50
Crab Bruschetta Flatbread – Warm flatbread topped with fresh mozzarella, homemade bruschetta, and jumbo lump crabmeat. Drizzled with balsamic reduction and fresh basil 18
Bacon Jam Scallops – Fresh broiled sea scallops served with a mustard BBQ sauce and warm homemade bacon jam 19
Sesame Tuna – Ahi Tuna coated with sesame seeds and seared rare. Served with, served with an Asian style cole slaw and soy sauce 17
Seafood Quesadilla – Shrimp, crab meat, tomato, and cheddar jack cheese in a grilled flour tortilla served with Old Bay sour cream 16
Fresh Cut Fries – Hand-cut in-house French fries cooked to order. Try them with Old Bay or malt vinegar! 6.50
Seafood Skins – Gold fried potato skins stuffed with shrimp, crab, and tomato. Served with an Old Bay sour cream 16
Fried Brussels Sprouts– Fresh Brussels sprouts tossed with a garlic, olive oil, and drizzled with a balsamic reduction 10
Soups
Cream of Crab – Our homemade blend of sweet crab, cream and sherry cup 6 / bowl 8
Maryland Crab – Sweet crab in a tomato base with mixed vegetables cup 6 / bowl 8
French Onion – Carmelized onions in a hearty beef broth, topped with croutons and melted gruyere cheese bowl 7
Sandwiches, Burgers & Wraps
Served on toasted brioche roll with lettuce, tomato, fresh potato chips and a pickle spear unless otherwise stated. Substitute fresh cut French fries +2.50 pretzel roll +2 gluten free roll +3
Crab Cake – Our signature broiled crab cake on a toasted roll Market
Chicken Caesar Wrap – Grilled or blackened chicken breast, romaine lettuce, parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla 16
Yacht Club – Sliced turkey and ham on toasted multi-grain bread with red onion, Swiss cheese, mixed field greens, apple slices, bacon, and mayonnaise 18
Fried Haddock Sandwich – Haddock fried golden brown served with homemade lemon caper aioli on a toasted rustic baguette 19
Chesapeake Chicken Melt – Grilled chicken breast topped with homemade crab dip, bacon and cheddar cheese nestled
on a toasted pretzel roll 18
Buffalo Chicken Wrap – Crispy chicken tossed in homemade Buffalo sauce wrapped in a flour tortilla with tomato, lettuce, gorgonzola cheese and bleu cheese dressing 16
Steak Burger – Blend of short rib, chuck and brisket grilled to your liking served on a toasted brioche roll 16
Chesapeake Burger – Steak burger grilled to your liking topped with creamy homemade crab dip, smokey bacon, and cheddar cheese on a toasted pretzel roll 20
Powerhouse – Fresh mozzarella cheese, cucumber, lettuce, tomato, sprouts, mushrooms, carrots, mayonnaise, and seasonings. Served on toasted multi-grain bread 15
Blackened Steak Sandwich – Blackened flat iron steak, sliced thin and topped with sautéed onions,,, mushrooms, gorgonzola cheese, and balsamic reduction on a toasted rustic baguette 21
Cajun Mahi Sandwich – Blackened Mahi, topped with pepper jack and bacon. Served on a toasted roll 19
Shrimp Salad – Tender shrimp with diced red onions, celery, a touch of mayo and a hint of Old Bay. Try it as a wrap or open faced 15
Add American, Swiss, cheddar, provolone, gorgonzola, sautéed onions, sautéed mushrooms, sautéed peppers or bacon 1 each Bacon jam 1.50
Salads
Steak Salad – Fresh mixed greens topped with roasted corn, gorgonzola cheese, red onion, tomato, and a seared brandied flat iron steak drizzled with balsamic reduction 22
Tidewater House – Fresh mixed greens topped with tomato, red onion, cucumber, carrots, and sprouts with choice of dressing 12
Spinach Salad – Fresh baby spinach with crumbled bacon, mushrooms, hardboiled egg and hot bacon mustard dressing 13
Classic Caesar – Crisp romaine lettuce, shaved parmesan cheese and croutons tossed with our creamy Caesar dressing 13
Buffalo Chicken Salad– Crispy buffalo chicken nestled atop a bed of mixed greens, crumbled gorgonzola, red onion, and tomato served with bleu cheese dressing. 18 
Salad Toppings
Chicken breast 9 Shrimp salad 13 Jumbo shrimp 14 Jumbo lump crab meat or broiled crab cake Market Fresh Salmon 15 Sea scallops 16 Tuna steak 16 Flat iron steak 16 Mahi 15
Salad Dressings
Hot Bacon, Bleu Cheese, Ranch, Sesame Ginger, Raspberry Vinaigrette
Side Menu
House, Caesar, or Spinach Salad 3.50
Baked Potato, Sautéed Vegetables, White Rice, Fresh cut French fries, Homemade Potato Chips, Roasted Corn, Roasted Garlic Mashed Potato, Sautéed Brussels sprouts, or Cole Slaw 4
Twice Baked Potato 4
Garlic Toast 4
Ciabatta Rolls 3.50
Most menu selections can be made gluten free. Ask you server.
Pasta
Fettuccini Pesto – Sautéed spinach and tomatoes in a creamy 
pesto sauce 15 With your choice of grilled or blackened salmon 25, shrimp 28, or chicken 22
Pasta Primavera – Fresh sautéed vegetables in an herb Alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce 18
Shrimp and Scallop Savory – Sauteed shrimp, sea scallops, mushrooms, fresh herbs, and shallots in a white wine butter sauce tossed with linguine 30
Seafood Aglio e Olio – Shrimp, sea scallops, and jumbo lump crab meat, lightly sautéed in extra virgin olive oil with garlic, 
bell peppers, onions, and fresh tomato tossed with fettuccini, olive oil, and parmesan cheese 34
Pescatore – Sauteed lobster, shrimp, scallops, mussels, and crab meat in our homemade marinara sauce and tossed with linguine 36
Lobster Mac n Cheese – Sautéed lobster tail and tasso ham in three kinds of cheese and cavatappi pasta. Topped with bread crumbs and baked golden brown 32
Pasta add Ons
Sauteed or Blackened Shrimp 14 Sauteed or Blackened Scallops 16
Sautéed or Blackened Chicken Breast 9 Jumbo Lump Crab Meat Market Crab Cake Market
Tuna steak 16 Flat Iron Steak 16 Mahi 15
Entrees
Entrees served with your choice of two sides unless otherwise stated.
Crab Cakes – Two signature homemade crab cakes broiled golden brown Market
Seafood Platter – Fresh salmon, sea scallops, shrimp, and a petite crab cake broiled to perfection served with lemon and drawn butter 3
Fish and Chips – Golden fried bear battered haddock served with fresh cut French fries and cole slaw 25
Cake and Ribs – Half rack of ribs smothered in sweet moonshine BBQ sauce served with a broiled crab cake, fresh cut French fries, and cole slaw Market
Bay and Beef – Tender center cut 8oz. filet paired with our signature crab cake Market 
Salmon Dinner – Fresh salmon, grilled or blackened 24
Salmon Florentine – Fresh salmon, grilled or blackened, smothered with creamy sautéed spinach 26
Filet Mignon – Tender center cut 8oz. filet cooked to your liking 50
Cowboy Steak – 16 oz. bone in ribeye grilled or blackened to your liking 48
BBQ Ribs– Slow roasted ribs smothered in sweet moonshine BBQ sauce served with fresh cut French fries and cole slaw 24 
Most menu selections can be made gluten free. Ask your server.
To our valued customers:
Due to fluctuating crab prices and availability, all items with crab meat are currently ‘Market’ priced. Hopefully, this will only be a temporary shortage.
Children’s Menu
Grilled Cheese with Fries & Apple Sauce 7
Chicken Tenders with Fries & Applesauce 8
Homemade Mac-N-Cheese with Applesauce 7
Hamburger with Fries & Applesauce 7 Add cheese or bacon for $1
Garden Salad 5
Pasta with Marinara Sauce 7
Substitute Carrot & Celery Sticks or Sautéed Vegetables for French Fries at No Additional Charge