New Year’s Eve at Tidewater Grille
Appetizers
Homemade Lobster bisque
Cup 6 bowl 8
Fried Lobster Tail Cocktail
Cold water lobster tail, hand breaded and fried golden brown, served with sliced cucumber, lemon, and a smokey cocktail sauce 20
Horseradish Shrimp
Jumbo shrimp, stuffed with horseradish, breadcrumbs, and Dijon mustard, wrapped in bacon and broiled to perfection served with cocktail sauce 19
Chimichurri Steak Bites
Marinated beef tips served with fresh chimichurri 17
Bacon Wrapped Dates
Dates wrapped in bacon and broiled to perfection served with fig preserves 12
Entrées
Entrées come with your choice of two sides
Twin Tails
Two 6oz cold water lobster tails broiled to perfection 58
Surf and Turf
5oz center cut beef tenderloin, grilled or blackened to your liking, paired with a broiled 6oz lobster tail 62
Lamb Chops
French cut lamb chops, grilled or blackened to your liking, drizzled with a rosemary Dijon cream sauce 30
Veal Chesapeake
Sauteed veal cutlet with Tasso ham, jumbo lump crab meat, and shallots in brandy cream sauce 32
Halibut
Fresh halibut, grilled or blackened, topped with a pineapple crab salsa 32
Blackened Steak Medallions
Center cut beef tenderloin medallions, blackened to your liking, topped with sauteed spinach, roasted tomato, mushrooms, and onions drizzled with balsamic reduction 36
Champagne Chicken
Chicken breast sauteed with mushrooms, roasted garlic, and fresh herbs in a champagne butter sauce topped with shaved parmesan cheese 26
Dessert
Homemade Crème Brulle 8