Mother’s Day Weekend at the Tidewater Grille
Berry Salad
Fresh berries on a bed of mixed field greens with red onion, gorgonzola cheese and jumbo lump crab meat drizzled with a balsamic reduction and served with a fuji apple vinaigrette 21
Stuffed Mushrooms
Silver dollar mushrooms, stuffed with crab imperial and broiled to perfection, topped with hollandaise sauce 20
Asparagus Pesto Crostini
Grilled ciabatta, topped with pesto, asparagus, and roasted tomato, drizzled with balsamic reduction 14
Braised Short Rib
Braised short rib served with a red wine demi-glace and your choice of two sides 30
Halibut Oscar
Fresh halibut, grilled or blackened, topped with sauteed asparagus and jumbo lump crab meat then drizzled with hollandaise sauce served with your choice of two sides 38
Lobster Ravioli
Lobster ravioli in a sherry cream sauce with sauteed shallot and lobster meat 36
Lamb Chops
French cut lamb chops, grilled to your liking, smothered with a rosemary demi-glace served with your choice of two sides 30
Eggplant Neapolitan Tower
Sliced eggplant, hand breaded and fried golden brown layered with sauteed spinach, marinara sauce, and fresh mozzarella served on a bed of cavatappi pasta 28
Surf and Turf Scampi
5oz center cut filet mignon, grilled or blackened to your liking topped with lobster sauteed in a lemon white wine garlic butter sauce served with your choice of two sides 45
Steak and Shrimp Alfredo
Pan seared flat iron steak, jumbo shrimp, asparagus, and fire roasted tomatoes in a creamy Alfredo sauce tossed with fettucine pasta 38
Ask your server about our delicious selection of desserts!