Easter Weekend at Tidewater Grille

 

Crab Deviled Eggs

Homemade deviled eggs topped with jumbo lump crab meat and Old Bay 19

Smoked Salmon Canapes

Toasted ciabatta toast topped with whipped cream cheese, fresh dill, capers, shallots, and smoked salmon 18

Watermelon Salad

Fresh mixed greens and spinach topped with marinated watermelon, feta cheese, and fresh mint served with a Fuji apple vinaigrette 15

 

Prime Rib

Slow roasted prime rib, grilled or blackened to your liking, served with Au jus and your choice of two sides

16oz King Cut 38   10oz Queen Cut 30

 

Halibut

Fresh halibut, poached in white wine, butter, lemon, and fresh herbs served with your choice of two sides 28

  

Easter Ham

Slow roasted in brown sugar and honey topped with a pineapple chutney served with a baked sweet potato and asparagus 26

 

Lamb Chops

French cut lamb chops, grilled to your liking, drizzled with a rosemary sun-dried tomato demi-glace served with your choice of two sides 28

 

Dijon and Brown Sugar Roasted Pork Loin

Center cut pork loin, smothered with brown sugar and  Dijon mustard, slow roasted to perfection served with a baked sweet potato asparagus 30

 

Lemon Dill Salmon

Grilled Salmon, nestled atop a bed on cavatappi pasta in a lemon dill cream sauce with fresh asparagus, peas, and prosciutto ham 29

 

Steak and Shrimp Alfredo

Pan seared flat iron steak, jumbo shrimp, asparagus, and sun-dried tomatoes in a creamy Alfredo sauce tossed with fettucine pasta 36