Easter Sunday at Tidewater Grille

 

Crab Deviled Eggs

Homemade deviled eggs topped with jumbo lump crab meat and Old Bay 21

 

Strawberry Flatbread

Toasted flatbread, ricotta cheese, fresh strawberries, and mint drizzled with balsamic reduction 14

 

Berry Salad

Fresh mixed greens, assorted berries, gorgonzola, red onion, and  jumbo lump crab meat served with a raspberry vinaigrette  19

 

Maple Glazed Salmon

FGrilled salmon smothered with a brown sugar and maple glaze served with your choice of two sides 30

 

Easter Ham

Slow roasted in brown sugar and honey topped with a pineapple chutney served with two sides 26

 

Prime Rib

Slow roasted prime rib, grilled or blackened to your liking, and served with Au jus and your choice of  two sides 36

 

Lobster Ravioli

Lobster ravioli, smothered with sauteed lobster and shallots in a sherry cream sauce  32

 

Lamb Chops

French cut lamb chops, grilled or blackened to your liking, drizzled with a Rosemary Dijon cream sauce served with your choice of two sides 28

 

Shrimp and Asparagus Alfredo

Sautees shrimp, asparagus, and roasted tomatoes in a rich and creamy Alfredo sauce tossed with fettuccine pasta 32

 

Coconut Lime Encrusted Haddock

Fresh haddock, hand breaded with panko breadcrumbs, coconut, and lime zest served with your choice of teo sides 27