Valentine’s Day at Tidewater Grille

Appetizers

Mussels

Fresh PEI mussels steamed and tossed with your choice of garlic white wine or marinara sauce 15

Lamb Lollipops

French cut lamb chops encrusted with a Dijon breading and drizzled with a balsamic glaze 17

Horseradish Shrimp

Jumbo shrimp, stuffed with a horseradish Dijon breading and wrapped with bacon served with cocktail sauce 17

Raw Oysters

Fresh raw oysters on the half shell served with cocktail sauce and horseradish 16

Entrees

Lobster Mac and Cheese

Sauteed lobster and Tasso ham in a rich and creamy cheese sauce tossed with cavatappi pasta and topped with breadcrumbs 33

Scallop Provencal

Seared scallops, with fresh tomatoes, shallots, and garlic in a light cream sauce served with your choice of two sides 31

Halibut

Fresh halibut, grilled or blackened, topped with a jumbo lump crab and pineapple salsa served with your choice of two sides 30

Seafood Au Gratin

Gulf shrimp, scallops, salmon, and a petite crab cake topped with an herb butter, bread crumbs, parmesan cheese, and white wine served with your choice of two sides 30

 

Steak Au Poivre

Center cut tenderloin medallions, encrusted with cracked black peppercorns and pan seared topped with a shallot, brandy cream sauce served with your choice of two sides 35

Chicken Romano

Sauteed chicken breast, mushrooms, fresh herbs, prosciutto ham, and roasted garlic in a butter wine sauce tossed with linguine and topped with shaved parmesan cheese 27

Desserts

Crème Brulée 10

Chocolate Covered Strawberries 10

Chocolate Mousse 10